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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
| Date : | Feb 06, 2024 - Tuesday |
| Time : | 08:30 |
| End : | Feb 06, 2024, 12:00 AM |
| Registration from : | Jan 08, 2024, 10:00 AM |
| Cancel before : | Feb 05, 2024, 10:00 AM |
| Registration until : | Feb 05, 2024, 10:00 AM |
| Teacher : | Čurda Ladislav doc. Ing. CSc. |
| Capacity : | 3 |
| Number of registered : | 1 |
| Note : | Místnost B 65 |
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| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| M322011 | FFBT | Technology of dairy products II | 2023/2024 | winter | Ex |
|
| List of registered students | |||||||
| Name | Course | Faculty | Year | Semester | Type | Date of registration | |
| 1. | the student disallowed display of personal data | Technology of dairy products II (M322011) | FFBT | 2023/2024 | winter | examination | Feb 01, 2024, 09:30 AM |