Examination details
![](https://stud-stat.vscht.cz/img/div_warning.gif) | - You need to have the course credited before the exam.
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Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
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Date : | Jan 03, 2024 - Wednesday |
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Time : | 09:00 |
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End : | Jan 03, 2024, 12:00 AM |
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Registration from : | Dec 18, 2022, 04:00 PM |
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Cancel before : | Dec 31, 2023, 10:00 AM |
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Registration until : | Jan 01, 2024, 10:00 AM |
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Building : | PB - B |
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Room : | B60, VŠCHT budova B, |
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Teacher : | Filip Vladimír prof. Ing. CSc. |
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Capacity : | 4 |
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Break : | 10:00 (5 min) |
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Note : | Písemná část, ústní dle domluvy. |
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