Examination details
| - You need to have the course credited before the exam.
|
Faculty : | Faculty of Food and Biochemical Technology |
---|
Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
---|
Date : | Feb 06, 2024 - Tuesday |
---|
Time : | 09:00 |
---|
End : | Feb 06, 2024, 12:00 AM |
---|
Registration from : | Dec 18, 2022, 04:00 PM |
---|
Cancel before : | Feb 04, 2024, 10:00 AM |
---|
Registration until : | Feb 05, 2024, 10:00 AM |
---|
Building : | PB - B |
---|
Room : | B60, VŠCHT budova B, |
---|
Teacher : | Filip Vladimír prof. Ing. CSc. |
---|
Capacity : | 4 |
---|
Number of registered : | 3 |
---|
Break : | 10:00 (5 min) |
---|
Note : | Písemná část, ústní dle domluvy. |
---|
| | | |
List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
1. |
the student disallowed display of personal data |
Food process chemistry (M322002) |
FFBT |
2023/2024 |
winter |
examination |
Jan 24, 2024, 09:39 PM |
2. |
the student disallowed display of personal data |
Food process chemistry (M322002) |
FFBT |
2023/2024 |
winter |
examination |
Jan 26, 2024, 01:03 PM |
3. |
the student disallowed display of personal data |
Food process chemistry (M322002) |
FFBT |
2023/2024 |
winter |
examination |
Jan 30, 2024, 08:00 AM |
|