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Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
Date : | Jan 30, 2024 - Tuesday |
Time : | 08:30 |
End : | Jan 30, 2024, 12:00 AM |
Registration from : | Jan 03, 2024, 10:00 AM |
Cancel before : | Jan 29, 2024, 10:00 AM |
Registration until : | Jan 29, 2024, 10:00 AM |
Teacher : | Čurda Ladislav doc. Ing. CSc. |
Capacity : | 3 |
Number of registered : | 2 |
Note : | Místnost B 65 |
Examined courses | |||||
Code | Faculty | Name | Year | Semester | Type |
M322011 | FFBT | Technology of dairy products II | 2023/2024 | winter | Ex |
List of registered students | |||||||
Name | Course | Faculty | Year | Semester | Type | Date of registration | |
1. | the student disallowed display of personal data | Technology of dairy products II (M322011) | FFBT | 2023/2024 | winter | examination | Jan 09, 2024, 09:26 PM |
2. | the student disallowed display of personal data | Technology of dairy products II (M322011) | FFBT | 2023/2024 | winter | examination | Jan 15, 2024, 12:10 PM |