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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
| Date : | Jan 19, 2024 - Friday |
| Time : | 09:30 |
| End : | Jan 19, 2024, 12:00 AM |
| Registration from : | Dec 15, 2023, 08:00 AM |
| Cancel before : | Jan 18, 2024, 10:00 AM |
| Registration until : | Jan 18, 2024, 10:00 AM |
| Teacher : | Horáčková Šárka doc. Ing. CSc. |
| Capacity : | 2 |
| Note : | Ústní zkouška probíhá v místnosti B55. |
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| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| M322004 | FFBT | Microbiology of Food and Cosmetics | 2023/2024 | winter | Ex |