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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Food Preservation (324) |
| Date : | Jun 07, 2024 - Friday |
| Time : | 10:00 |
| End : | Jun 07, 2024, 12:00 AM |
| Cancel before : | Jun 06, 2024, 10:00 AM |
| Registration until : | Jun 06, 2024, 10:00 AM |
| Building : | PB - B |
| Room : | BIII, VŠCHT budova B, |
| Teacher : | Škorpilová Tereza Ing. Ph.D. |
| Capacity : | 15 |
| Number of registered : | 3 |
| Note : | Ústní část zkoušky se uskuteční v místnosti B266a. Čas ústní zkoušky bude upřesněn podle počtu přihlášených. |
 |
| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| B324002 | FFBT | Production of Food Raw Materials | 2023/2024 | summer | Ex |
|
| List of registered students | |||||||
| Name | Course | Faculty | Year | Semester | Type | Date of registration | |
| 1. | the student disallowed display of personal data | Production of Food Raw Materials (B324002) | FFBT | 2023/2024 | summer | examination | May 13, 2024, 01:45 PM |
| 2. | the student disallowed display of personal data | Production of Food Raw Materials (B324002) | FFBT | 2023/2024 | summer | examination | May 13, 2024, 07:42 PM |
| 3. | the student disallowed display of personal data | Production of Food Raw Materials (B324002) | FFBT | 2023/2024 | summer | examination | May 14, 2024, 12:59 PM |