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Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Food Preservation (324) |
Date : | Jun 02, 2022 - Thursday |
Time : | 08:00 |
End : | Jun 02, 2022, 12:00 AM |
Cancel before : | Jun 01, 2022, 10:00 AM |
Registration until : | Jun 01, 2022, 10:00 AM |
Teacher : | Rajchl Aleš doc. Ing. Ph.D. |
Capacity : | 6 |
Note : | místo ZK: knihovna ústavu 324 |
Examined courses | |||||
Code | Faculty | Name | Year | Semester | Type |
M352004 | FFBT | Advanced Food Technology I | 2021/2022 | summer | Ex |