Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
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Date : | Jun 14, 2024 - Friday |
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Time : | 09:00 |
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End : | Jun 14, 2024, 12:00 AM |
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Registration from : | May 30, 2024, 12:00 AM |
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Cancel before : | Jun 13, 2024, 10:00 AM |
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Registration until : | Jun 13, 2024, 10:00 AM |
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Building : | PB - B |
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Room : | B02, VŠCHT budova B, |
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Teacher : | Berčíková Markéta Ing. Ph.D. |
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Capacity : | 1 |
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Break : | 12:00 (45 min) |
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