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Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Food Preservation (324) |
Date : | May 24, 2024 - Friday |
Time : | 10:00 |
End : | May 24, 2024, 12:00 AM |
Cancel before : | May 23, 2024, 10:00 AM |
Registration until : | May 23, 2024, 10:00 AM |
Building : | PB - B |
Room : | BIII, VŠCHT budova B, |
Teacher : | Škorpilová Tereza Ing. Ph.D. |
Capacity : | 15 |
Number of registered : | 1 |
Note : | Ústní část zkoušky se uskuteční v místnosti B266a. Čas ústní zkoušky bude upřesněn podle počtu přihlášených. |
Examined courses | |||||
Code | Faculty | Name | Year | Semester | Type |
B324002 | FFBT | Production of Food Raw Materials | 2023/2024 | summer | Ex |
List of registered students | |||||||
Name | Course | Faculty | Year | Semester | Type | Date of registration | |
1. | the student disallowed display of personal data | Production of Food Raw Materials (B324002) | FFBT | 2023/2024 | summer | examination | May 18, 2024, 01:24 PM |