Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
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| Date : | Aug 29, 2017 - Tuesday |
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| Time : | 09:00 |
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| End : | Aug 29, 2017, 12:00 AM |
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| Registration from : | Aug 22, 2017, 12:00 AM |
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| Cancel before : | Aug 28, 2017, 10:00 AM |
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| Registration until : | Aug 28, 2017, 10:00 AM |
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| Building : | PB - B |
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| Room : | B02, VŠCHT budova B, |
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| Teacher : | Berčíková Markéta Ing. Ph.D. |
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| Capacity : | 30 |
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