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Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
Date : | Aug 29, 2017 - Tuesday |
Time : | 09:00 |
End : | Aug 29, 2017, 12:00 AM |
Registration from : | Aug 22, 2017, 12:00 AM |
Cancel before : | Aug 28, 2017, 10:00 AM |
Registration until : | Aug 28, 2017, 10:00 AM |
Building : | PB - B |
Room : | B02, VŠCHT budova B, |
Teacher : | Berčíková Markéta Ing. Ph.D. |
Capacity : | 30 |
Examined courses | |||||
Code | Faculty | Name | Year | Semester | Type |
N322002 | FFBT | Physical Properties of Foods I | 2016/2017 | summer | C |