You can evaluate at http://www.erudio.cz
Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
| Date : | Dec 19, 2017 - Tuesday |
| Time : | 16:00 |
| End : | Dec 19, 2017, 12:00 AM |
| Registration from : | Dec 01, 2017, 12:00 PM |
| Cancel before : | Dec 19, 2017, 12:00 PM |
| Registration until : | Dec 18, 2017, 12:00 PM |
| Building : | PB - B |
| Room : | B07, VŠCHT budova B, |
| Teacher : | Horáčková Šárka doc. Ing. CSc. |
| Capacity : | 5 |
| Number of registered : | 3 |
| Break : | 17:00 (5 min) |
| Note : | zápočtový test |
 |
| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| N322003 | FFBT | Microbiology of Food and Cosmetics | 2017/2018 | winter | C |
|
| List of registered students | |||||||
| Name | Course | Faculty | Year | Semester | Type | Date of registration | |
| 1. | the student disallowed display of personal data | Microbiology of Food and Cosmetics (N322003) | FFBT | 2017/2018 | winter | course credit | Dec 05, 2017, 08:18 AM |
| 2. | the student disallowed display of personal data | Microbiology of Food and Cosmetics (N322003) | FFBT | 2017/2018 | winter | course credit | Dec 05, 2017, 03:04 PM |
| 3. | the student disallowed display of personal data | Microbiology of Food and Cosmetics (N322003) | FFBT | 2017/2018 | winter | course credit | Dec 07, 2017, 04:10 PM |