Examination details
| - You need to have the course credited before the exam.
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Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
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Date : | Jan 03, 2019 - Thursday |
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Time : | 11:00 |
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End : | Jan 03, 2019, 12:00 AM |
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Registration from : | Dec 21, 2018, 12:00 AM |
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Cancel before : | Jan 02, 2019, 10:00 AM |
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Registration until : | Jan 02, 2019, 10:00 AM |
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Building : | PB - B |
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Room : | B02, VŠCHT budova B, |
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Teacher : | Solichová Kateřina Ing. Ph.D. |
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Capacity : | 25 |
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Number of registered : | 2 |
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Break : | 12:00 (45 min) |
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