Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
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Date : | Jan 03, 2019 - Thursday |
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Time : | 09:00 |
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End : | Jan 03, 2019, 12:00 AM |
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Cancel before : | Jan 02, 2019, 10:00 AM |
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Registration until : | Jan 02, 2019, 10:00 AM |
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Building : | PB - B |
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Room : | B08, VŠCHT budova B, |
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Teacher : | Štětina Jiří doc. Ing. CSc. |
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Capacity : | 4 |
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Number of registered : | 2 |
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Note : | písemná část |
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Information : | písemná část, ústní část podle dohody 4.1. od 9:00 v BS60 |
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