Examinations terms <sup>2</sup>Examinations terms 2(version: 227)
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Examination details
  • You need to have the course credited before the exam.
Faculty :Faculty of Food and Biochemical Technology
Guarantor :Department of Dairy, Fat and Cosmetics (322)
Date :Jan 03, 2019 - Thursday
Time :09:00
End :Jan 03, 2019, 12:00 AM
Cancel before :Jan 02, 2019, 10:00 AM
Registration until :Jan 02, 2019, 10:00 AM
Building :PB - B
Room :B08, VŠCHT budova B,
Teacher :Štětina Jiří doc. Ing. CSc.
Capacity :10
Number of registered :5
Note :písemná část
Information :písemná část, ústní část 4.1. od 9:00 v BS60 (čas podle dohody)
 
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Examined courses
sort in descending ordersort in ascending orderCode Faculty sort in descending ordersort in ascending orderName Year Semester Type
N322022 FFBT Physical Properties of Foods 2018/2019 winter Ex

 
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List of registered students
Name Course Faculty Year Semester Type Date of registration
1. the student disallowed display of personal data Physical Properties of Foods (N322022) FFBT 2018/2019 winter examination Dec 16, 2018, 11:14 PM
2. the student disallowed display of personal data Physical Properties of Foods (N322022) FFBT 2018/2019 winter examination Dec 17, 2018, 01:09 AM
3. the student disallowed display of personal data Physical Properties of Foods (N322022) FFBT 2018/2019 winter examination Dec 17, 2018, 05:08 AM
4. the student disallowed display of personal data Physical Properties of Foods (N322022) FFBT 2018/2019 winter examination Dec 17, 2018, 08:53 AM
5. the student disallowed display of personal data Physical Properties of Foods (N322022) FFBT 2018/2019 winter examination Dec 17, 2018, 09:01 AM
 
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