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Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
Date : | Dec 18, 2018 - Tuesday |
Time : | 16:00 |
End : | Dec 18, 2018, 12:00 AM |
Registration from : | Nov 30, 2018, 12:00 AM |
Cancel before : | Dec 17, 2018, 10:00 AM |
Registration until : | Dec 18, 2018, 10:00 AM |
Building : | PB - B |
Room : | B07, VŠCHT budova B, |
Teacher : | Horáčková Šárka doc. Ing. CSc. |
Capacity : | 4 |
Number of registered : | 4 |
Information : | zápočtový test - předtermín |
Examined courses | |||||
Code | Faculty | Name | Year | Semester | Type |
N322003 | FFBT | Microbiology of Food and Cosmetics | 2018/2019 | winter | C |
List of registered students | |||||||
Name | Course | Faculty | Year | Semester | Type | Date of registration | |
1. | the student disallowed display of personal data | Microbiology of Food and Cosmetics (N322003) | FFBT | 2018/2019 | winter | course credit | Nov 30, 2018, 11:14 AM |
2. | the student disallowed display of personal data | Microbiology of Food and Cosmetics (N322003) | FFBT | 2018/2019 | winter | course credit | Nov 30, 2018, 12:17 PM |
3. | the student disallowed display of personal data | Microbiology of Food and Cosmetics (N322003) | FFBT | 2018/2019 | winter | course credit | Dec 06, 2018, 09:56 AM |
4. | the student disallowed display of personal data | Microbiology of Food and Cosmetics (N322003) | FFBT | 2018/2019 | winter | course credit | Dec 18, 2018, 08:30 AM |