Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
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Date : | Jan 02, 2019 - Wednesday |
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Time : | 10:00 |
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End : | Jan 02, 2019, 12:00 AM |
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Cancel before : | Dec 30, 2018, 10:00 AM |
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Registration until : | Dec 30, 2018, 10:00 AM |
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Teacher : | Filip Vladimír prof. Ing. CSc. |
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Capacity : | 4 |
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Number of registered : | 2 |
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Break : | 12:00 (45 min) |
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Note : | Knihovna ústavu B60. |
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List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
1. |
the student disallowed display of personal data |
Advanced Food Technology II (N352016) |
FFBT |
2018/2019 |
winter |
examination |
Dec 10, 2018, 02:34 PM |
2. |
the student disallowed display of personal data |
Advanced Food Technology II (N352016) |
FFBT |
2018/2019 |
winter |
examination |
Dec 11, 2018, 11:05 AM |
|