Examinations terms <sup>2</sup>Examinations terms 2(version: 227)
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Examination details
Faculty :Faculty of Food and Biochemical Technology
Guarantor :Department of Food Preservation (324)
Date :Jan 29, 2019 - Tuesday
Time :13:00
End :Jan 29, 2019, 12:00 AM
Cancel before :Jan 28, 2019, 10:00 AM
Registration until :Jan 28, 2019, 10:00 AM
Building :PB - B
Room :B32, VŠCHT budova B,
Teacher :Pivoňka Jan Ing. Ph.D.
Capacity :15
Number of registered :6
Information :studenti s sebou přinesou zpracovaný projekt
 
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Examined courses
sort in descending ordersort in ascending orderCode Faculty sort in descending ordersort in ascending orderName Year Semester Type
N324007 FFBT Fundamentals of Food Processing Management 2018/2019 winter Ex

 
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List of registered students
Name Course Faculty Year Semester Type Date of registration
1. the student disallowed display of personal data Fundamentals of Food Processing Management (N324007) FFBT 2018/2019 winter examination Jan 05, 2019, 11:24 AM
2. the student disallowed display of personal data Fundamentals of Food Processing Management (N324007) FFBT 2018/2019 winter examination Jan 06, 2019, 03:22 PM
3. the student disallowed display of personal data Fundamentals of Food Processing Management (N324007) FFBT 2018/2019 winter examination Jan 08, 2019, 09:50 AM
4. the student disallowed display of personal data Fundamentals of Food Processing Management (N324007) FFBT 2018/2019 winter examination Jan 10, 2019, 07:15 PM
5. the student disallowed display of personal data Fundamentals of Food Processing Management (N324007) FFBT 2018/2019 winter examination Jan 13, 2019, 07:49 PM
6. the student disallowed display of personal data Fundamentals of Food Processing Management (N324007) FFBT 2018/2019 winter examination Jan 17, 2019, 02:08 PM
 
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