Examinations terms <sup>2</sup>Examinations terms 2(version: 227)
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Examination details
  • You need to have the course credited before the exam.
Faculty :Faculty of Food and Biochemical Technology
Guarantor :Department of Dairy, Fat and Cosmetics (322)
Date :Jun 24, 2019 - Monday
Time :11:00
End :Jun 24, 2019, 12:00 AM
Cancel before :Jun 23, 2019, 10:00 AM
Registration until :Jun 23, 2019, 10:00 AM
Building :PB - B
Room :B08, VŠCHT budova B,
Teacher :Štětina Jiří doc. Ing. CSc.
Capacity :12
Number of registered :7
Note :písemná část, ústní část následující den v BS60 od 9:00 nebo podle dohody
Information :písemná část, ústní část následující den v BS60 od 9:00 nebo podle dohody
 
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Examined courses
sort in descending ordersort in ascending orderCode Faculty sort in descending ordersort in ascending orderName Year Semester Type
N322002 FFBT Physical Properties of Foods I 2018/2019 summer Ex

 
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List of registered students
Name Course Faculty Year Semester Type Date of registration
1. the student disallowed display of personal data Physical Properties of Foods I (N322002) FFBT 2018/2019 summer examination May 22, 2019, 09:06 PM
2. the student disallowed display of personal data Physical Properties of Foods I (N322002) FFBT 2018/2019 summer examination May 26, 2019, 09:35 AM
3. the student disallowed display of personal data Physical Properties of Foods I (N322002) FFBT 2018/2019 summer examination May 29, 2019, 12:50 PM
4. the student disallowed display of personal data Physical Properties of Foods I (N322002) FFBT 2018/2019 summer examination Jun 03, 2019, 11:20 AM
5. the student disallowed display of personal data Physical Properties of Foods I (N322002) FFBT 2018/2019 summer examination Jun 04, 2019, 05:24 PM
6. the student disallowed display of personal data Physical Properties of Foods I (N322002) FFBT 2018/2019 summer examination Jun 14, 2019, 08:42 AM
7. the student disallowed display of personal data Physical Properties of Foods I (N322002) FFBT 2018/2019 summer examination Jun 20, 2019, 08:07 AM
 
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