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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
| Date : | May 27, 2019 - Monday |
| Time : | 08:30 |
| End : | May 27, 2019, 12:00 AM |
| Cancel before : | May 26, 2019, 10:00 AM |
| Registration until : | May 26, 2019, 10:00 AM |
| Teacher : | Horáčková Šárka doc. Ing. CSc. |
| Capacity : | 4 |
| Number of registered : | 3 |
| Break : | 9:30 (5 min) |
| Information : | zkouška bude probíhat v místnosti B55, Ústav mléka, tuků a kosmetiky |
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| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| N322026 | FFBT | Probiotics and Functional Food I | 2018/2019 | summer | Ex |
|
| List of registered students | ||||||||
| Name | Course | Faculty | Year | Semester | Type | Date of registration | Time | |
| 1. | the student disallowed display of personal data | Probiotics and Functional Food I (N322026) | FFBT | 2018/2019 | summer | examination | May 21, 2019, 03:11 PM | 08:30 |
| 2. | the student disallowed display of personal data | Probiotics and Functional Food I (N322026) | FFBT | 2018/2019 | summer | examination | May 21, 2019, 03:14 PM | 08:50 |
| 3. | the student disallowed display of personal data | Probiotics and Functional Food I (N322026) | FFBT | 2018/2019 | summer | examination | May 21, 2019, 04:35 PM | 09:10 |