Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
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| Date : | Jun 25, 2019 - Tuesday |
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| Time : | 10:00 |
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| End : | Jun 25, 2019, 12:00 AM |
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| Cancel before : | Jun 24, 2019, 10:00 AM |
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| Registration until : | Jun 24, 2019, 10:00 AM |
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| Teacher : | Horáčková Šárka doc. Ing. CSc. |
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| Capacity : | 4 |
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| Break : | 11:00 (5 min) |
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| Information : | zkouška bude probíhat v místnosti B55, Ústav mléka, tuků a kosmetiky |
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