Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|
| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
|---|
| Date : | Jun 25, 2019 - Tuesday |
|---|
| Time : | 09:30 |
|---|
| End : | Jun 25, 2019, 12:00 AM |
|---|
| Registration from : | Jun 16, 2019, 12:00 AM |
|---|
| Cancel before : | Jun 24, 2019, 10:00 AM |
|---|
| Registration until : | Jun 24, 2019, 10:00 AM |
|---|
| Teacher : | Šmidrkal Jan prof. Ing. CSc. |
|---|
| Capacity : | 5 |
|---|
| Number of registered : | 1 |
|---|
| Break : | 12:00 (45 min) |
|---|
| List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
Time |
| 1. |
the student disallowed display of personal data |
Surfactants and detergents (N322023) |
FFBT |
2018/2019 |
summer |
examination |
Jun 17, 2019, 07:35 AM |
09:30 |
|
Code
Name