Examinations terms <sup>2</sup>Examinations terms 2(version: 227)
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Examination details
  • You need to have the course credited before the exam.
Faculty :Faculty of Food and Biochemical Technology
Guarantor :Department of Dairy, Fat and Cosmetics (322)
Date :Oct 17, 2019 - Thursday
Time :14:00
End :Oct 17, 2019, 12:00 AM
Cancel before :Oct 16, 2019, 10:00 AM
Registration until :Oct 16, 2019, 10:00 AM
Building :PB - B
Room :B35, VŠCHT budova B,
Teacher :Štětina Jiří doc. Ing. CSc.
Capacity :6
Number of registered :2
Note :písemná část, ústní část 18.10. od 9:00 podle dohody
Information :písemná část, ústní část 18.10. od 9:00 podle dohody
 
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Examined courses
sort in descending ordersort in ascending orderCode Faculty sort in descending ordersort in ascending orderName Year Semester Type
N322022 FFBT Physical Properties of Foods 2019/2020 winter Ex

 
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List of registered students
Name Course Faculty Year Semester Type Date of registration
1. the student disallowed display of personal data Physical Properties of Foods (N322022) FFBT 2019/2020 winter examination Oct 14, 2019, 03:14 PM
2. the student disallowed display of personal data Physical Properties of Foods (N322022) FFBT 2019/2020 winter examination Oct 14, 2019, 03:45 PM
 
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