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Examination details
| Guarantor : | Department of Food Analysis and Nutrition (323) |
|---|---|
| Date : | 08.01.2020 - Wednesday |
| Time : | 09:30 |
| End : | 08.01.2020 |
| Registration from : | 09.12.2019 00:00 |
| Cancel before : | 07.01.2020 14:00 |
| Registration until : | 07.01.2020 14:00 |
| Building : | B - B |
| Room : | B32 : střední posluchárna, dataprojektor, interaktivní tabule |
| Teacher : | Poustka Jan prof. Dr. Ing. |
| Capacity : | 20 |
| Number of registered : | 12 |
| Break : | 15:00 (45 min) |
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| Examined courses | ||||
  Code |
 Name |
Year | Semester | Type |
| N323050 | Analytical methods in forensic expertise | 2019/2020 | winter | Ex |
|