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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
| Date : | Dec 20, 2019 - Friday |
| Time : | 11:00 |
| End : | Dec 20, 2019, 12:00 AM |
| Cancel before : | Dec 19, 2019, 10:00 AM |
| Registration until : | Dec 19, 2019, 10:00 AM |
| Building : | PB - B |
| Room : | B06, VŠCHT budova B, |
| Teacher : | Horáčková Šárka doc. Ing. CSc. |
| Capacity : | 50 |
| Number of registered : | 3 |
| Information : | zápočtový test |
 |
| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| M322004 | FFBT | Microbiology of Food and Cosmetics | 2019/2020 | winter | C |
|
| List of registered students | |||||||
| Name | Course | Faculty | Year | Semester | Type | Date of registration | |
| 1. | the student disallowed display of personal data | Microbiology of Food and Cosmetics (M322004) | FFBT | 2019/2020 | winter | course credit | Nov 19, 2019, 12:17 PM |
| 2. | the student disallowed display of personal data | Microbiology of Food and Cosmetics (M322004) | FFBT | 2019/2020 | winter | course credit | Nov 19, 2019, 05:30 PM |
| 3. | the student disallowed display of personal data | Microbiology of Food and Cosmetics (M322004) | FFBT | 2019/2020 | winter | course credit | Dec 05, 2019, 04:55 PM |