Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
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Date : | Jan 07, 2020 - Tuesday |
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Time : | 09:00 |
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End : | Jan 07, 2020, 12:00 AM |
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Cancel before : | Jan 06, 2020, 10:00 AM |
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Registration until : | Jan 06, 2020, 04:00 PM |
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Building : | PB - B |
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Room : | B02, VŠCHT budova B, |
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Teacher : | Horáčková Šárka doc. Ing. CSc. |
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Capacity : | 10 |
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Number of registered : | 5 |
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Information : | zápočtový test |
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| | | |
List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
1. |
the student disallowed display of personal data |
Probiotics and Functional Food II (N322025) |
FFBT |
2019/2020 |
winter |
course credit |
Dec 14, 2019, 07:57 AM |
2. |
the student disallowed display of personal data |
Probiotics and Functional Food II (N322025) |
FFBT |
2019/2020 |
winter |
course credit |
Dec 14, 2019, 05:49 PM |
3. |
the student disallowed display of personal data |
Probiotics and Functional Food II (N322025) |
FFBT |
2019/2020 |
winter |
course credit |
Dec 15, 2019, 03:43 PM |
4. |
the student disallowed display of personal data |
Probiotics and Functional Food II (N322025) |
FFBT |
2019/2020 |
winter |
course credit |
Dec 18, 2019, 11:48 AM |
5. |
the student disallowed display of personal data |
Probiotics and Functional Food II (N322025) |
FFBT |
2019/2020 |
winter |
course credit |
Jan 01, 2020, 09:47 PM |
|