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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
| Date : | Jan 08, 2020 - Wednesday |
| Time : | 14:00 |
| End : | Jan 08, 2020, 12:00 AM |
| Cancel before : | Jan 07, 2020, 10:00 AM |
| Registration until : | Jan 07, 2020, 10:00 AM |
| Teacher : | Horáčková Šárka doc. Ing. CSc. |
| Capacity : | 4 |
| Number of registered : | 3 |
| Information : | předtermín
zkouška probíhá v místnosti B55 |
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| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| N322025 | FFBT | Probiotics and Functional Food II | 2019/2020 | winter | Ex |
|
| List of registered students | |||||||
| Name | Course | Faculty | Year | Semester | Type | Date of registration | |
| 1. | the student disallowed display of personal data | Probiotics and Functional Food II (N322025) | FFBT | 2019/2020 | winter | examination | Nov 24, 2019, 02:21 PM |
| 2. | the student disallowed display of personal data | Probiotics and Functional Food II (N322025) | FFBT | 2019/2020 | winter | examination | Nov 24, 2019, 05:16 PM |
| 3. | the student disallowed display of personal data | Probiotics and Functional Food II (N322025) | FFBT | 2019/2020 | winter | examination | Nov 29, 2019, 01:00 PM |