Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Biochemistry and Microbiology (320) |
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| Date : | Jan 29, 2020 - Wednesday |
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| Time : | 09:00 |
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| End : | Jan 29, 2020, 12:00 AM |
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| Registration from : | Nov 27, 2019, 09:00 AM |
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| Cancel before : | Jan 28, 2020, 10:00 AM |
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| Registration until : | Jan 28, 2020, 10:00 AM |
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| Building : | PB - B |
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| Room : | B21, VŠCHT budova B, |
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| Teacher : | Ulbrich Pavel doc. Ing. Ph.D. |
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| Capacity : | 20 |
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| Number of registered : | 2 |
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| Break : | 12:00 (45 min) |
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| Note : | zkouška HygKlinMB |
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