Examinations terms <sup>2</sup>Examinations terms 2(version: 227)
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Examination details
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Faculty :Faculty of Food and Biochemical Technology
Guarantor :Department of Dairy, Fat and Cosmetics (322)
Date :Feb 10, 2020 - Monday
Time :09:00
End :Feb 10, 2020, 12:00 AM
Cancel before :Feb 09, 2020, 10:00 AM
Registration until :Feb 09, 2020, 10:00 AM
Building :PB - B
Room :B03, VŠCHT budova B,
Teacher :Štětina Jiří doc. Ing. CSc.
Capacity :12
Number of registered :6
Note :písemná část; FVP1 přihlášení e-mailem, ústní čast v BS60 následující den podle dohody
Information :písemná část; FVP1 přihlášení e-mailem; ústní čast v BS60 následující den podle dohody
 
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Examined courses
sort in descending ordersort in ascending orderCode Faculty sort in descending ordersort in ascending orderName Year Semester Type
N322022 FFBT Physical Properties of Foods 2019/2020 winter Ex
N322002 FFBT Physical Properties of Foods I 2019/2020 summer Ex
M322003 FFBT Doplnit 2019/2020 winter Ex

 
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List of registered students
Name Course Faculty Year Semester Type Date of registration
1. the student disallowed display of personal data Physical and Colloidal Properties of Food (M322003) FFBT 2019/2020 winter examination Jan 17, 2020, 10:14 AM
2. the student disallowed display of personal data Physical Properties of Foods (N322022) FFBT 2019/2020 winter examination Jan 22, 2020, 07:15 PM
3. the student disallowed display of personal data Physical and Colloidal Properties of Food (M322003) FFBT 2019/2020 winter examination Jan 25, 2020, 07:27 PM
4. the student disallowed display of personal data Physical Properties of Foods (N322022) FFBT 2019/2020 winter examination Jan 28, 2020, 05:18 AM
5. the student disallowed display of personal data Physical and Colloidal Properties of Food (M322003) FFBT 2019/2020 winter examination Jan 29, 2020, 10:14 PM
6. the student disallowed display of personal data Physical and Colloidal Properties of Food (M322003) FFBT 2019/2020 winter examination Feb 01, 2020, 08:47 PM
 
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