Examinations terms <sup>2</sup>Examinations terms 2(version: 227)
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Examination details
Faculty :Faculty of Food and Biochemical Technology
Guarantor :Department of Dairy, Fat and Cosmetics (322)
Date :Dec 16, 2019 - Monday
Time :09:00
End :Dec 16, 2019, 12:00 AM
Cancel before :Dec 15, 2019, 10:00 AM
Registration until :Dec 15, 2019, 10:00 AM
Building :PB - B
Room :B02, VŠCHT budova B,
Teacher :Štětina Jiří doc. Ing. CSc.
Capacity :30
Number of registered :2
 
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Examined courses
sort in descending ordersort in ascending orderCode Faculty sort in descending ordersort in ascending orderName Year Semester Type
M322003 FFBT Doplnit 2019/2020 winter C
N322022 FFBT Physical Properties of Foods 2019/2020 winter C

 
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List of registered students
Name Course Faculty Year Semester Type Date of registration
1. the student disallowed display of personal data Physical and Colloidal Properties of Food (M322003) FFBT 2019/2020 winter course credit Dec 04, 2019, 01:14 AM
2. the student disallowed display of personal data Physical and Colloidal Properties of Food (M322003) FFBT 2019/2020 winter course credit Dec 09, 2019, 07:14 PM
 
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