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Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
Date : | Dec 16, 2019 - Monday |
Time : | 09:00 |
End : | Dec 16, 2019, 12:00 AM |
Cancel before : | Dec 15, 2019, 10:00 AM |
Registration until : | Dec 15, 2019, 10:00 AM |
Building : | PB - B |
Room : | B02, VŠCHT budova B, |
Teacher : | Štětina Jiří doc. Ing. CSc. |
Capacity : | 30 |
Number of registered : | 2 |
Examined courses | |||||
Code | Faculty | Name | Year | Semester | Type |
M322003 | FFBT | Doplnit | 2019/2020 | winter | C |
N322022 | FFBT | Physical Properties of Foods | 2019/2020 | winter | C |
List of registered students | |||||||
Name | Course | Faculty | Year | Semester | Type | Date of registration | |
1. | the student disallowed display of personal data | Physical and Colloidal Properties of Food (M322003) | FFBT | 2019/2020 | winter | course credit | Dec 04, 2019, 01:14 AM |
2. | the student disallowed display of personal data | Physical and Colloidal Properties of Food (M322003) | FFBT | 2019/2020 | winter | course credit | Dec 09, 2019, 07:14 PM |