Examinations terms <sup>2</sup>Examinations terms 2(version: 183)
Registration for 2019/2020 winter
  
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Examination details
  • You need to have the course credited before the exam.
Guarantor :Department of Dairy, Fat and Cosmetics (322)
Date :06.01.2020 - Monday
Time :09:00
End :06.01.2020
Registration from :10.12.2019 00:00
Cancel before :03.01.2020 10:00
Registration until :03.01.2020 10:00
Building :B - B
Room :B02 : střední posluchárna, dataprojektor, interaktivní tabule
Teacher :Filip Vladimír prof. Ing. CSc.
Capacity :10
Number of registered :6
Break :10:00 (5 min)
 
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Examined courses
sort in descending ordersort in ascending orderCode sort in descending ordersort in ascending orderName Year Semester Type
M322002 Food process chemistry 2019/2020 winter Ex
N322021 Food process chemistry 2019/2020 winter Ex

 
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List of registered students
Name Course Year Semester Type Date of registration
1. Prokešová Kateřina Bc. Food process chemistry (M322002) 2019/2020 winter examination 26.12.2019 22:46:10
2. Veselá Martina Bc. Food process chemistry (M322002) 2019/2020 winter examination 26.12.2019 22:47:38
3. Kuncová Gabriela Bc. Food process chemistry (M322002) 2019/2020 winter examination 27.12.2019 09:57:53
4. Říhová Kateřina Bc. Food process chemistry (M322002) 2019/2020 winter examination 27.12.2019 12:00:33
5. Bláha Ondřej Bc. Food process chemistry (M322002) 2019/2020 winter examination 27.12.2019 16:43:23
6. Jirásková Klára Bc. Food process chemistry (N322021) 2019/2020 winter examination 27.12.2019 20:01:28
 
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