Examinations terms <sup>2</sup>Examinations terms 2(version: 227)
Registration for 2023/2024 both
  
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Examination details
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Faculty :Faculty of Food and Biochemical Technology
Guarantor :Department of Dairy, Fat and Cosmetics (322)
Date :Jan 06, 2020 - Monday
Time :09:00
End :Jan 06, 2020, 12:00 AM
Registration from :Dec 10, 2019, 12:00 AM
Cancel before :Jan 03, 2020, 10:00 AM
Registration until :Jan 03, 2020, 10:00 AM
Building :PB - B
Room :B02, VŠCHT budova B,
Teacher :Filip Vladimír prof. Ing. CSc.
Capacity :10
Number of registered :6
Break :10:00 (5 min)
 
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Examined courses
sort in descending ordersort in ascending orderCode Faculty sort in descending ordersort in ascending orderName Year Semester Type
N322021 FFBT Food process chemistry 2019/2020 winter Ex
M322002 FFBT Food process chemistry 2019/2020 winter Ex

 
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List of registered students
Name Course Faculty Year Semester Type Date of registration
1. the student disallowed display of personal data Food process chemistry (M322002) FFBT 2019/2020 winter examination Dec 26, 2019, 10:46 PM
2. the student disallowed display of personal data Food process chemistry (M322002) FFBT 2019/2020 winter examination Dec 26, 2019, 10:47 PM
3. the student disallowed display of personal data Food process chemistry (N322021) FFBT 2019/2020 winter examination Dec 27, 2019, 08:01 PM
4. the student disallowed display of personal data Food process chemistry (M322002) FFBT 2019/2020 winter examination Dec 27, 2019, 12:00 PM
5. the student disallowed display of personal data Food process chemistry (M322002) FFBT 2019/2020 winter examination Dec 27, 2019, 04:43 PM
6. the student disallowed display of personal data Food process chemistry (M322002) FFBT 2019/2020 winter examination Dec 27, 2019, 09:57 AM
 
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