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Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Food Preservation (324) |
Date : | Jan 29, 2020 - Wednesday |
Time : | 08:00 |
End : | Jan 29, 2020, 12:00 AM |
Registration from : | Dec 11, 2019, 12:00 AM |
Cancel before : | Jan 28, 2020, 10:00 AM |
Registration until : | Jan 28, 2020, 10:00 AM |
Teacher : | Votavová Lenka Ing. Ph.D. |
Capacity : | 12 |
Number of registered : | 4 |
Break : | 12:00 (45 min) |
Note : | budova B, místnosti 262 a 264 |
Examined courses | |||||
Code | Faculty | Name | Year | Semester | Type |
M324005 | FFBT | Principles of Food Preservation | 2019/2020 | winter | Ex |
List of registered students | |||||||
Name | Course | Faculty | Year | Semester | Type | Date of registration | |
1. | the student disallowed display of personal data | Principles of Food Preservation (M324005) | FFBT | 2019/2020 | winter | examination | Dec 20, 2019, 01:06 AM |
2. | the student disallowed display of personal data | Principles of Food Preservation (M324005) | FFBT | 2019/2020 | winter | examination | Jan 13, 2020, 05:07 PM |
3. | the student disallowed display of personal data | Principles of Food Preservation (M324005) | FFBT | 2019/2020 | winter | examination | Jan 18, 2020, 06:58 PM |
4. | the student disallowed display of personal data | Principles of Food Preservation (M324005) | FFBT | 2019/2020 | winter | examination | Jan 25, 2020, 07:28 PM |