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Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Food Preservation (324) |
Date : | Feb 10, 2020 - Monday |
Time : | 10:00 |
End : | Feb 10, 2020, 12:00 AM |
Registration from : | Nov 25, 2019, 06:00 PM |
Cancel before : | Feb 09, 2020, 10:00 AM |
Registration until : | Feb 09, 2020, 10:00 AM |
Teacher : | Votavová Lenka Ing. Ph.D. |
Capacity : | 10 |
Number of registered : | 4 |
Note : | Budova B, místnost 264 |
Examined courses | |||||
Code | Faculty | Name | Year | Semester | Type |
N324001 | FFBT | Principles of Food Preservation and Packaging | 2019/2020 | winter | Ex |
List of registered students | |||||||
Name | Course | Faculty | Year | Semester | Type | Date of registration | |
1. | the student disallowed display of personal data | Principles of Food Preservation and Packaging (N324001) | FFBT | 2019/2020 | winter | examination | Jan 15, 2020, 03:38 PM |
2. | the student disallowed display of personal data | Principles of Food Preservation and Packaging (N324001) | FFBT | 2019/2020 | winter | examination | Jan 20, 2020, 11:41 AM |
3. | the student disallowed display of personal data | Principles of Food Preservation and Packaging (N324001) | FFBT | 2019/2020 | winter | examination | Jan 28, 2020, 11:08 AM |
4. | the student disallowed display of personal data | Principles of Food Preservation and Packaging (N324001) | FFBT | 2019/2020 | winter | examination | Jan 31, 2020, 09:30 PM |