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Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Food Preservation (324) |
Date : | Jan 28, 2020 - Tuesday |
Time : | 14:00 |
End : | Jan 28, 2020, 12:00 AM |
Cancel before : | Jan 27, 2020, 10:00 AM |
Registration until : | Jan 27, 2020, 10:00 AM |
Building : | PB - B |
Room : | B21, VŠCHT budova B, |
Teacher : | Pivoňka Jan Ing. Ph.D. |
Capacity : | 15 |
Examined courses | |||||
Code | Faculty | Name | Year | Semester | Type |
M324002 | FFBT | Fundamentals of Food Processing Management | 2019/2020 | winter | Ex |