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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Carbohydrates and Cereals (321) |
| Date : | Jan 14, 2020 - Tuesday |
| Time : | 09:00 |
| End : | Jan 14, 2020, 12:00 AM |
| Registration from : | Dec 13, 2019, 12:00 AM |
| Cancel before : | Jan 13, 2020, 10:00 AM |
| Registration until : | Jan 13, 2020, 10:00 AM |
| Teacher : | Čopíková Jana prof. Ing. CSc. |
| Capacity : | 3 |
| Number of registered : | 3 |
| Break : | 12:00 (45 min) |
| Information : | Room B40, calculator with log with you. |
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| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| S321001 | FFBT | Food Process Quality Control | 2019/2020 | winter | Ex |
|
| List of registered students | |||||||
| Name | Course | Faculty | Year | Semester | Type | Date of registration | |
| 1. | the student disallowed display of personal data | Food Process Quality Control (S321001) | FFBT | 2019/2020 | winter | examination | Dec 29, 2019, 06:15 PM |
| 2. | the student disallowed display of personal data | Food Process Quality Control (S321001) | FFBT | 2019/2020 | winter | examination | Jan 11, 2020, 03:06 PM |
| 3. | the student disallowed display of personal data | Food Process Quality Control (S321001) | FFBT | 2019/2020 | winter | examination | Jan 12, 2020, 05:18 PM |