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Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Carbohydrates and Cereals (321) |
Date : | Jan 27, 2020 - Monday |
Time : | 14:00 |
End : | Jan 27, 2020, 12:00 AM |
Registration from : | Dec 13, 2019, 12:00 AM |
Cancel before : | Jan 26, 2020, 10:00 AM |
Registration until : | Jan 26, 2020, 10:00 AM |
Teacher : | Čopíková Jana prof. Ing. CSc. |
Capacity : | 3 |
Break : | 15:00 (45 min) |
Information : | Room 40B, calculator with log with you. |
Examined courses | |||||
Code | Faculty | Name | Year | Semester | Type |
S321001 | FFBT | Food Process Quality Control | 2019/2020 | winter | Ex |