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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
| Date : | Jan 27, 2020 - Monday |
| Time : | 10:00 |
| End : | Jan 27, 2020, 12:00 AM |
| Cancel before : | Jan 26, 2020, 10:00 AM |
| Registration until : | Jan 26, 2020, 06:00 PM |
| Teacher : | Horáčková Šárka doc. Ing. CSc. |
| Capacity : | 4 |
| Number of registered : | 3 |
| Information : | Zkouška probíhá v místnosti B55 |
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| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| M322004 | FFBT | Microbiology of Food and Cosmetics | 2019/2020 | winter | Ex |
|
| List of registered students | |||||||
| Name | Course | Faculty | Year | Semester | Type | Date of registration | |
| 1. | the student disallowed display of personal data | Microbiology of Food and Cosmetics (M322004) | FFBT | 2019/2020 | winter | examination | Jan 16, 2020, 03:31 PM |
| 2. | the student disallowed display of personal data | Microbiology of Food and Cosmetics (M322004) | FFBT | 2019/2020 | winter | examination | Jan 20, 2020, 11:20 AM |
| 3. | the student disallowed display of personal data | Microbiology of Food and Cosmetics (M322004) | FFBT | 2019/2020 | winter | examination | Jan 24, 2020, 02:20 PM |