Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Food Preservation (324) |
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Date : | Feb 10, 2020 - Monday |
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Time : | 09:00 |
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End : | Feb 10, 2020, 12:00 AM |
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Registration from : | Dec 20, 2019, 12:00 PM |
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Cancel before : | Feb 09, 2020, 10:00 AM |
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Registration until : | Feb 09, 2020, 10:00 AM |
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Teacher : | Vápenka Lukáš Ing. Ph.D. |
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Capacity : | 6 |
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Number of registered : | 4 |
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Break : | 12:00 (45 min) |
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Note : | Místnost B264A |
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| | | |
List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
Time |
1. |
the student disallowed display of personal data |
Food Packaging (N324026) |
FFBT |
2019/2020 |
winter |
examination |
Jan 01, 2020, 05:38 PM |
10:00 |
2. |
the student disallowed display of personal data |
Food Packaging (N324026) |
FFBT |
2019/2020 |
winter |
examination |
Jan 26, 2020, 04:44 PM |
11:00 |
3. |
the student disallowed display of personal data |
Food Packaging (N324026) |
FFBT |
2019/2020 |
winter |
examination |
Dec 29, 2019, 06:07 PM |
12:45 |
4. |
the student disallowed display of personal data |
Food Packaging (N324026) |
FFBT |
2019/2020 |
winter |
examination |
Feb 02, 2020, 03:14 AM |
13:45 |
|