Examinations terms <sup>2</sup>Examinations terms 2(version: 227)
Registration for 2023/2024 summer
  
You can evaluate at http://www.erudio.cz
Examination details
Faculty :Faculty of Food and Biochemical Technology
Guarantor :Department of Carbohydrates and Cereals (321)
Date :Jan 20, 2020 - Monday
Time :10:00
End :Jan 20, 2020, 12:00 AM
Registration from :Jan 02, 2020, 12:00 AM
Cancel before :Jan 19, 2020, 10:00 AM
Registration until :Jan 19, 2020, 10:00 AM
Building :PB - B
Room :B040 (door # 45), VŠCHT budova B,
Teacher :Bubník Zdeněk prof. Ing. CSc.
Capacity :20
Number of registered :5
 
export to excel
Examined courses
sort in descending ordersort in ascending orderCode Faculty sort in descending ordersort in ascending orderName Year Semester Type
M321001 FFBT Food and Biochemical Process Engineering 2019/2020 winter Ex
N321003 FFBT Food and Biochemical Process Engineering 2019/2020 winter Ex

 
export to excel
List of registered students
Name Course Faculty Year Semester Type Date of registration
1. the student disallowed display of personal data Food and Biochemical Process Engineering (M321001) FFBT 2019/2020 winter examination Jan 02, 2020, 06:58 AM
2. the student disallowed display of personal data Food and Biochemical Process Engineering (M321001) FFBT 2019/2020 winter examination Jan 05, 2020, 09:49 AM
3. the student disallowed display of personal data Food and Biochemical Process Engineering (M321001) FFBT 2019/2020 winter examination Jan 05, 2020, 07:19 PM
4. the student disallowed display of personal data Food and Biochemical Process Engineering (M321001) FFBT 2019/2020 winter examination Jan 08, 2020, 01:29 AM
5. the student disallowed display of personal data Food and Biochemical Process Engineering (M321001) FFBT 2019/2020 winter examination Jan 13, 2020, 04:55 PM
 
VŠCHT Praha