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Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Carbohydrates and Cereals (321) |
Date : | Feb 10, 2020 - Monday |
Time : | 10:00 |
End : | Feb 10, 2020, 12:00 AM |
Registration from : | Jan 02, 2020, 12:00 AM |
Cancel before : | Feb 09, 2020, 10:00 AM |
Registration until : | Feb 09, 2020, 10:00 AM |
Building : | PB - B |
Room : | B040 (door # 45), VŠCHT budova B, |
Teacher : | Bubník Zdeněk prof. Ing. CSc. |
Capacity : | 20 |
Examined courses | |||||
Code | Faculty | Name | Year | Semester | Type |
M321001 | FFBT | Food and Biochemical Process Engineering | 2019/2020 | winter | Ex |
N321003 | FFBT | Food and Biochemical Process Engineering | 2019/2020 | winter | Ex |