Examinations terms <sup>2</sup>Examinations terms 2(version: 227)
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Examination details
Faculty :Faculty of Food and Biochemical Technology
Guarantor :Department of Dairy, Fat and Cosmetics (322)
Date :Feb 10, 2020 - Monday
Time :09:00
End :Feb 10, 2020, 12:00 AM
Registration from :Dec 19, 2019, 12:00 AM
Cancel before :Feb 09, 2020, 10:00 AM
Registration until :Feb 09, 2020, 10:00 AM
Building :PB - B
Room :B02, VŠCHT budova B,
Teacher :Filip Vladimír prof. Ing. CSc.
Capacity :4
Number of registered :2
Break :10:00 (15 min)
Information :Pokud bude málo posluchačů v B02, zkouší se na sekretariátě ústavu.
 
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Examined courses
sort in descending ordersort in ascending orderCode Faculty sort in descending ordersort in ascending orderName Year Semester Type
N352016 FFBT Advanced Food Technology II 2019/2020 winter Ex

 
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List of registered students
Name Course Faculty Year Semester Type Date of registration
1. the student disallowed display of personal data Advanced Food Technology II (N352016) FFBT 2019/2020 winter examination Jan 29, 2020, 12:42 PM
2. the student disallowed display of personal data Advanced Food Technology II (N352016) FFBT 2019/2020 winter examination Feb 05, 2020, 10:48 AM
 
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