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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
| Date : | Jan 28, 2020 - Tuesday |
| Time : | 09:30 |
| End : | Jan 28, 2020, 12:00 AM |
| Registration from : | Jan 06, 2020, 12:00 AM |
| Cancel before : | Jan 27, 2020, 10:00 AM |
| Registration until : | Jan 27, 2020, 10:00 AM |
| Teacher : | Šmidrkal Jan prof. Ing. CSc. |
| Capacity : | 5 |
| Number of registered : | 2 |
| Break : | 12:00 (45 min) |
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| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| N322019 | FFBT | Chemistry and Technology of Cosmetics | 2019/2020 | winter | Ex |
|
| List of registered students | ||||||||
| Name | Course | Faculty | Year | Semester | Type | Date of registration | Time | |
| 1. | the student disallowed display of personal data | Chemistry and Technology of Cosmetics (N322019) | FFBT | 2019/2020 | winter | examination | Jan 06, 2020, 08:06 PM | 10:00 |
| 2. | the student disallowed display of personal data | Chemistry and Technology of Cosmetics (N322019) | FFBT | 2019/2020 | winter | examination | Jan 06, 2020, 11:00 PM | 10:30 |