Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Food Preservation (324) |
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Date : | Jan 23, 2020 - Thursday |
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Time : | 14:00 |
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End : | Jan 23, 2020, 12:00 AM |
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Cancel before : | Jan 22, 2020, 03:00 PM |
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Registration until : | Jan 22, 2020, 03:00 PM |
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Building : | PB - B |
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Room : | B21, VŠCHT budova B, |
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Teacher : | Pivoňka Jan Ing. Ph.D. |
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Capacity : | 10 |
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Number of registered : | 1 |
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Note : | Studenti přinesou studii HACCP |
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