Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Food Preservation (324) |
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Date : | Jan 29, 2020 - Wednesday |
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Time : | 10:30 |
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End : | Jan 29, 2020, 12:00 AM |
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Cancel before : | Jan 28, 2020, 10:00 AM |
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Registration until : | Jan 28, 2020, 10:00 AM |
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Building : | PB - B |
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Room : | B21, VŠCHT budova B, |
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Teacher : | Pivoňka Jan Ing. Ph.D. |
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Capacity : | 10 |
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Number of registered : | 5 |
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Note : | Studenti přinesou studii HACCP |
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List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
1. |
the student disallowed display of personal data |
Food Quality and Safety Management Systém (N324027) |
FFBT |
2019/2020 |
winter |
examination |
Jan 20, 2020, 09:12 AM |
2. |
the student disallowed display of personal data |
Food Quality and Safety Management Systém (N324027) |
FFBT |
2019/2020 |
winter |
examination |
Jan 20, 2020, 09:32 AM |
3. |
the student disallowed display of personal data |
Food Quality and Safety Management Systém (N324027) |
FFBT |
2019/2020 |
winter |
examination |
Jan 20, 2020, 11:59 AM |
4. |
the student disallowed display of personal data |
Food Quality and Safety Management Systém (N324027) |
FFBT |
2019/2020 |
winter |
examination |
Jan 20, 2020, 12:20 PM |
5. |
the student disallowed display of personal data |
Food Quality and Safety Management Systém (N324027) |
FFBT |
2019/2020 |
winter |
examination |
Jan 20, 2020, 01:33 PM |
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