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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Food Analysis and Nutrition (323) |
| Date : | Jan 28, 2020 - Tuesday |
| Time : | 13:00 |
| End : | Jan 28, 2020, 12:00 AM |
| Cancel before : | Jan 27, 2020, 10:00 AM |
| Registration until : | Jan 27, 2020, 10:00 AM |
| Building : | PB - B |
| Room : | B21, VŠCHT budova B, |
| Teacher : | Schulzová Věra doc. Dr. Ing. |
| Capacity : | 20 |
| Break : | 14:00 (45 min) |
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| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| N323031 | FFBT | Nutraceutics and Functional Foods | 2019/2020 | winter | Ex |