Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Food Preservation (324) |
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| Date : | Jun 02, 2020 - Tuesday |
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| Time : | 09:00 |
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| End : | Jun 02, 2020, 12:00 AM |
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| Cancel before : | May 31, 2020, 10:00 AM |
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| Registration until : | May 31, 2020, 10:00 AM |
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| Teacher : | Čížková Helena doc. Ing. Ph.D. |
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| Capacity : | 25 |
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| Number of registered : | 1 |
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| Note : | Final test in electronic version in e-learning platform |
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| List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
| 1. |
the student disallowed display of personal data |
Food Traceability and Authenticity (S324029) |
FFBT |
2019/2020 |
summer |
examination |
May 26, 2020, 05:35 PM |
|
Code
Name