Examinations terms <sup>2</sup>Examinations terms 2(version: 227)
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Examination details
  • You need to have the course credited before the exam.
Faculty :Faculty of Food and Biochemical Technology
Guarantor :Department of Dairy, Fat and Cosmetics (322)
Date :Jun 10, 2020 - Wednesday
Time :09:00
End :Jun 10, 2020, 12:00 AM
Cancel before :Jun 09, 2020, 10:00 AM
Registration until :Jun 09, 2020, 10:00 AM
Building :PB - B
Room :B23, VŠCHT budova B,
Teacher :Štětina Jiří doc. Ing. CSc.
Capacity :10
Number of registered :5
Note :zk. písemka, ústní část v pátek 12.6. od 9:00 (nebo podle dohody) v BS60
Information :zk. písemka, ústní část v pátek 12.6. od 9:00 (nebo podle dohody)v BS60
 
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Examined courses
sort in descending ordersort in ascending orderCode Faculty sort in descending ordersort in ascending orderName Year Semester Type
N322002 FFBT Physical Properties of Foods I 2019/2020 summer Ex

 
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List of registered students
Name Course Faculty Year Semester Type Date of registration
1. the student disallowed display of personal data Physical Properties of Foods I (N322002) FFBT 2019/2020 summer examination May 21, 2020, 08:20 PM
2. the student disallowed display of personal data Physical Properties of Foods I (N322002) FFBT 2019/2020 summer examination May 21, 2020, 10:53 PM
3. the student disallowed display of personal data Physical Properties of Foods I (N322002) FFBT 2019/2020 summer examination May 22, 2020, 05:07 PM
4. the student disallowed display of personal data Physical Properties of Foods I (N322002) FFBT 2019/2020 summer examination May 22, 2020, 08:17 PM
5. the student disallowed display of personal data Physical Properties of Foods I (N322002) FFBT 2019/2020 summer examination May 27, 2020, 02:22 PM
 
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