Examination details
| - You need to have the course credited before the exam.
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| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Food Preservation (324) |
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| Date : | Sep 03, 2020 - Thursday |
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| Time : | 10:00 |
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| End : | Sep 03, 2020, 12:00 AM |
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| Registration from : | May 23, 2020, 12:00 AM |
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| Cancel before : | Sep 02, 2020, 10:00 AM |
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| Registration until : | Sep 02, 2020, 10:00 AM |
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| Building : | PB - B |
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| Room : | B040 (door # 45), VŠCHT budova B, |
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| Teacher : | Kvasnička František prof. Ing. CSc. |
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| Capacity : | 15 |
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| Number of registered : | 1 |
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| Break : | 12:00 (45 min) |
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| Note : | 6. termín |
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| List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
| 1. |
the student disallowed display of personal data |
Food process quality control (M324007) |
FFBT |
2019/2020 |
summer |
examination |
Aug 21, 2020, 10:17 AM |
|
Code
Name