Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
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| Date : | Jun 02, 2020 - Tuesday |
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| Time : | 10:00 |
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| End : | Jun 02, 2020, 12:00 AM |
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| Registration from : | May 15, 2020, 08:00 AM |
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| Cancel before : | Jun 01, 2020, 10:00 AM |
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| Registration until : | Jun 01, 2020, 08:00 PM |
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| Teacher : | Horáčková Šárka doc. Ing. CSc. |
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| Capacity : | 3 |
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| Information : | Zkouška probíhá na Ústavu mléka, tuků a kosmetiky, č. dv. 55, pokud nebude v předstihu dohodnuto jinak. |
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